Sedona BBQ Pit

Sedona BBQ Pit — Santa Maria Grill and Smoker

More than just a grill. Hand-crafted in Arizona from durable American steel, it combines the open-fire tradition of a Santa Maria grill with the power of a smoker. With this dual design, you can move from searing steaks to smoking brisket without missing a beat.

Authentic Santa Maria Grilling

As a result, the adjustable grate system gives you precise control over flame and heat. Therefore, you can raise or lower the cooking surface to sear, roast, or slow-cook with ease. Learn more about Santa Maria-style barbecue and see why this tradition has earned legendary status.

Smoker Performance Built In

Undermounted fireboxes transform the grill into a dedicated smoking chamber. Furthermore, this setup provides steady airflow and smooth smoke circulation, producing authentic low-and-slow flavor. As a result, ribs, brisket, and pork shoulders come out tender and full of character every time.

Consistent Heat and Flavor

Unquestionably, a heavy-duty steel lid locks in heat and smoke. In addition, the optional brick lining improves insulation and retention, so temperatures remain steady throughout long cooks. The result, a dependable performance cook after cook.

Why Choose the Sedona BBQ Pit

Importantly, instead of juggling multiple cookers, you get a grill and smoker in one rugged machine. Furthermore, hand-craftsmanship guarantees that every weld and cut is made with pride. In fact, whether you’re cooking on a ranch, competing at events, or hosting backyard gatherings, the Sedona BBQ Pit delivers rugged, reliable performance built to last.